Friday, February 15, 2013

D -Y -N -A -M -I -T- E SAUCE !!

             This is a recipe I made for my family many times.It makes a big batch,
        can be reheated and freezes well to.

                                                         DYNAMITE SAUCE

            In a large soup pot or[kettle] cook these vegetables until tender
                1 pkg. celery, diced
                2 or 2 green peppers, diced
                4 medium sized onions, diced
                1 large can of tomatoes
                1 can of tomato paste
                1 can of tomato soup

             In large skillet brown 2 pounds of ground beef [ or gr. turkey ]
             Add 1 teaspoon minced garlic.
             When beef is browned add to vegetable pot.
             Bring to a simmer. Add 1/2.teaspoon ground black pepper
             Add RED pepper to taste [ option] , 1/4 teaspoon salt
             Simmer for 20 minutes.    To thicken sauce....1 Tablespoon
             brown sugar mixed with 3 Tablespoons cornstarch and a dash
             of Tabasco sauce  . This can be made medium HOT , to taste.

            I served this Dynamite Sauce over warm hamburger buns,
            it is equally good over mashed potatoes or white rice.

            Give this a try.

           I bought this recipe book at a church fundraiser in the '60 's

           That is all  for today, friend, this  is Jenny



  1. ok...i was wondering what i would put it on...mash potatoes...hmmm....might not be half bad...

  2. Huh! for some reason, I didn't think dynamites had beef in them. I haven't had this for years, but I do like it!

  3. I am copying and pasting this one. Sounds so good!!!