Good morning to you. It seems to me the weeks go by faster
all the time.....[..I know, it's my age. ] I do think the weather has cooled down
quite a lot, reminding us, in New England, fall is going, going, soon to be gone!!
Today's post s a recipe for CINNAMON ROLLS. This is a very easy
breakfast or anytime snack, especially for your children or grandchildren.One
of my daughters made this at her school, in the days students had Home Economics.
She is now in her 40's, and she made these often for the family breakfast.
2 cups flour
2 tsp. baking powder
1 tsp. baking soda
Mix together. Then cut in --
1/4 cup shortening [ until you have resemblance of small peas ]
3/4 cup of milk, stir with a fork, roll on floured flat surface to 1/2 inch thick.
Spread over rolled dough 1/4 melted butter. Sprinkle cinnamon-sugar mixture
[1 tsp. cinnamon to 2 tsp sugar]
Roll jelly roll style.Slice with sharp knife and place on an ungreased
Bake 350* about 12 min or till golden brown
. Do you have a family favorite breakfast food, one that is quick to make, that you
would like to share with readers? It can be something that can be eaten for a
morning snack. Even if it is a mix that you have found very appetizing.
Share with us .Maybe there is a recipe you lost and would like me to post.
That is all for now friend, Jenny