I have made this BLUEBERRY KUCHEN -[koo-gen] several times.
It is a GERMAN coffee cake. Once you've tried it and find how easy to make
this, you will abandon other coffee cake recipes.Excellent for breakfast, even
1 1/2 cups sifted flour
2 tsp baking powder
1/2 tsp salt
3/4 cup sugar
1/4 cup shortening
2/3 cup milk
1 tsp vanilla
1/2 tsp grated lemon peel [1/2 of a lemon]
1 cup fresh or frozen Blueberries
3 Tbsp sugar
1 tsp grated lemon peel
Put first 8 ingredients in mixing bowl. Beat 3 min.[ or by hand 300 stokes]
Do not over mix!
Add the egg and mix 2 minutes longer. Turn into 8x8 greased pan stir
Blueberries , sugar and lemon juice. Sprinkle over batter.
Bake at 350* for 40-45 minutes, or until lightly browned.
Cool in pan. Cut and serve warm or cold. Servings 6-9
This recipe can be doubled, fits a 9 x 13 pan perfectly.
I have made this using RASPBERRIES instead, delish either way!
Till next time friend, this is Jenny