SUMMERTIME CONTINUED

                                              Here are two more "hot weather"  desserts


           This recipe is perfect for a trifle dish , but you can use any deep bowl.


                                    Strawberry Angel Cream Cake

      Whip 1 quart of cream [ you can use cool whip ]

      1 Purchased  angel cake

      1 quart container of strawberries, stems removed,  rinsed, then sliced and set aside.

      Slice cake  cross-wise, Then cut into cubes, [ about the size of dice, don't need to be perfect ]

      Put a layer of fruit on the bottom of dish, following with a layer of cake then spoon a layer of cream.

      Continue layer alternately, fruit, cake, cream till all used.

      Best if set over 6 hours in refrigerator, or even over night.

             Raspberries can be used in place of strawberries. The recipe can also be adjusted to

            accommodate your occasion....such as a smaller amount or even a larger one.

             Very good and easy too! Leave me your comment . I'd like to know your thoughts

             and results.

      

                                           Berries 'N' Bits Pudding

           1 14 oz. can condensed milk

           1 1/2 cups cold water

           1  pkg. instant Vanilla pudding  [ 4 serving size ]

           2 cups whipping cream, whipped, or 4 cups cool whip
 
           Vanilla wafers --36

           1 quart fresh strawberries, sliced

           3/4 cup mini choc chips


     Combine condensed milk, water. Add pudding mix, beat well. Chill 5 minutes.

     Fold in whipped cream, do not over stir---Fold

      Spoon 2 cups pudding into 3 qt, trifle  dish or glass serving bowl.

     Top with 1/2 each - vanilla wafers, choc bits and strawberries.

     Repeat layers. Garnish with choc bits and strawberries

     Chill thoroughly. Preferably overnight..Delicious!

                This is my daughter-in-laws recipe. Really simple to make,. perfect summer dessert.