Here are two more "hot weather" desserts
This recipe is perfect for a trifle dish , but you can use any deep bowl.
Strawberry Angel Cream Cake
Whip 1 quart of cream [ you can use cool whip ]
1 Purchased angel cake
1 quart container of strawberries, stems removed, rinsed, then sliced and set aside.
Slice cake cross-wise, Then cut into cubes, [ about the size of dice, don't need to be perfect ]
Put a layer of fruit on the bottom of dish, following with a layer of cake then spoon a layer of cream.
Continue layer alternately, fruit, cake, cream till all used.
Best if set over 6 hours in refrigerator, or even over night.
Raspberries can be used in place of strawberries. The recipe can also be adjusted to
accommodate your occasion....such as a smaller amount or even a larger one.
Very good and easy too! Leave me your comment . I'd like to know your thoughts
Berries 'N' Bits Pudding
1 14 oz. can condensed milk
1 1/2 cups cold water
1 pkg. instant Vanilla pudding [ 4 serving size ]
2 cups whipping cream, whipped, or 4 cups cool whip
Vanilla wafers --36
1 quart fresh strawberries, sliced
3/4 cup mini choc chips
Combine condensed milk, water. Add pudding mix, beat well. Chill 5 minutes.
Fold in whipped cream, do not over stir---Fold
Spoon 2 cups pudding into 3 qt, trifle dish or glass serving bowl.
Top with 1/2 each - vanilla wafers, choc bits and strawberries.
Repeat layers. Garnish with choc bits and strawberries
Chill thoroughly. Preferably overnight..Delicious!
This is my daughter-in-laws recipe. Really simple to make,. perfect summer dessert.