Cool Dessert...Ice Box Cake
This makes a 13x9 cake, recipe can easily be adjusted.
2 pints of whipping cream
1 box of graham crackers
Sugar [ or sugar substitute]
Whip cream untill just starting to thicken. Add 2 rounded tablespoons of SIFTED cocoa.
Continue whipping cream until it keeps its shape on beaters, Do not overbeat .Add sugar to
your taste.[You might find you like more chocolate flavor, or less, you can adjust ]
In 13 x 9 pan spoon a thin layer of cream [just covering bottom of pan]
Put a layer of graham crackers, then another layer of cream, alternating crackers
then cream, pressing the crackers into the cream slightly each time, finishing top layer
with the cream.
Place in refrigerater overnight. When ready to serve, using a metal or plastic spatula
cut into squares. This cake keeps for days in the refrigerator, If you have any leftover!!
Please come back and leave me a comment. Thanks, I welcome any.