Tuesday, July 10, 2012


                                                          Cool Dessert...Ice Box Cake

                    This makes a 13x9 cake, recipe can easily be adjusted.

         2 pints of whipping cream

         1 box of graham crackers

          Hershys cocoa

          Sugar  [ or sugar substitute]

         Whip cream untill just starting to thicken. Add 2 rounded tablespoons of SIFTED cocoa.

         Continue whipping cream until it keeps its shape on beaters, Do not overbeat .Add sugar to

         your taste.[You might find you like more chocolate flavor, or less, you  can adjust ]

         In 13 x 9 pan spoon a thin layer of cream [just covering bottom of pan]

         Put a layer of graham crackers, then another layer of cream, alternating crackers

         then cream, pressing the crackers into the cream slightly each time, finishing top layer

         with the cream.

         Place in refrigerater overnight. When ready to serve, using a metal or plastic spatula

         cut into squares. This cake keeps for days in the refrigerator, If you have any leftover!!

              Please come back and leave me a comment. Thanks, I welcome  any.




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