MUFFINS....FOR BREAKFAST, SNACKING, EVEN DESSERT !!

                          As you have read on my blog before, I love to bake. My family is
             grown now and my husband passed away, so I do not have as much reason
            to bake, except for the grandchildren once-in-a-while.
                          I love OATMEAL. Whether it's hot for breakfast, made into cookies
            with raisins or chocolate bits, toasted bread,or OATMEAL MUFFINS !
            If you have never tried OATMEAL MUFFINS, you are in for a treat,
         
                                                  OATMEAL  MUFFINS
           1 egg                                                                 1 cups flour, sifted
           2/3 cup cold cooked oatmeal                             3 tsp. baking [powder
           2 Tblsp. salad oil [not olive oil]                           2 Tblsp. sugar
           1 cup milk                                                          1/2 tsp. salt

           Beat egg; add oatmeal and salad oil, mixing well. Stir in milk.
           Sift [or whisk] flour, baking powder, sugar and salt together;
           add to oatmeal mixture. Mix only enough to combine.
         
          Over mixing/stirring will cause the muffin to be  "heavy".

           Fill  muffin cups 2/3 full. Bake at  400* for 25 minutes. Yield: 12 muffins

           These are easy and quick to put together.
       
           I hope you will try these muffins and leave me you comments.

           That is all for today friend, this is Jenny