Friday, March 15, 2013


                          As you have read on my blog before, I love to bake. My family is
             grown now and my husband passed away, so I do not have as much reason
            to bake, except for the grandchildren once-in-a-while.
                          I love OATMEAL. Whether it's hot for breakfast, made into cookies
            with raisins or chocolate bits, toasted bread,or OATMEAL MUFFINS !
            If you have never tried OATMEAL MUFFINS, you are in for a treat,
                                                  OATMEAL  MUFFINS
           1 egg                                                                 1 cups flour, sifted
           2/3 cup cold cooked oatmeal                             3 tsp. baking [powder
           2 Tblsp. salad oil [not olive oil]                           2 Tblsp. sugar
           1 cup milk                                                          1/2 tsp. salt

           Beat egg; add oatmeal and salad oil, mixing well. Stir in milk.
           Sift [or whisk] flour, baking powder, sugar and salt together;
           add to oatmeal mixture. Mix only enough to combine.
          Over mixing/stirring will cause the muffin to be  "heavy".

           Fill  muffin cups 2/3 full. Bake at  400* for 25 minutes. Yield: 12 muffins

           These are easy and quick to put together.
           I hope you will try these muffins and leave me you comments.

           That is all for today friend, this is Jenny


  1. nice....i had muffins yesterday for breakfast....i rather like oatmeal as well..oatmeal raisin cookies....they are a good breakfast, right? smiles.

  2. I've never had oatmeal muffins! Sounds good!