CROCK POT MACARONI AND CHEESE
8 ounces COOKED elbow macaroni
One 12 ounce can evaporated milk
1 1/2 cups of milk [ low-fat]
1/4 cup [1/2 stick] of butter melted
1 teaspoon of salt
Dash of pepper
2 large eggs, beaten
10 ounces grated sharp Cheddar cheese [ 5 cups]
In a large 4 quart crock pot sprayed with cooking spray, mix macaroni,
canned milk,low fat milk, butter, salt, pepper, and all but 1/2 cup of the cheese
. Sprinkle the reserved cheese on top of mixture, sprinkle with paprika.
Cover and cook on low setting for 3 hours and 15 minutes. Turn off crock pot.
Stir the mixture and serve hot.
This recipe makes 8 -10 servings. It can easily be adjusted.
If you don't have a crock pot, grease a 13x9 pan[ with spray or butter]
Bake at 350* for 50 minutes.
Cut your time shorter by precooking the macaroni the night before.
Please leave me your comments. I appreciate any pro/con.
Thanks for visiting and hopefully trying some of these recipes, Jenny
This recipe is from Food Network