Tuesday, August 21, 2012



               I do not know why my printing was "screwy" on the previous blog, but it was

                       not my doing.

                                                                    Open Face BLT

                    Place  4 slices of your favorite bread that has been lightly toasted on a cookie

                    sheet lined with foil.

                    Layer on each toast sliced cheese, two slices of tomatoes, sprinkle with

                   olive oil and pepper.

                    On top place three slices of partially cooked bacon[will crisp in the oven]

                   Put in oven set at 375* till bacon looks done. Every oven heats differently.

                    I leave mine for about 12 minutes.

                    Sometimes under the broiler for 2-3 min if bacon isn't crisping.

                   This can also be made in a toaster oven....just be sure to watch so as not to burn.

                                                                    Peanut Butter and Bacon

                     Spread peanut butter on one slice of bread. Put two slices of cooked bacon,

                     each slice cut in half ,on top of the peanut butter. place another slice of bread

                      on top  of bacon

                     Butter top of the sandwich. Toast  in fry pan [sprayed with Pam]. when

                    brown flip to other side..Not necessary to butter top side.Toast till done.

                    This is a  good protein sandwich. Have finger veggies like cucumbers,

                     cherry tomatoes and radishes on the side.

                    Good luck with these. I am 72 and still love PB and Bacon!!

                    Leave me your comments at the bottom of the page.

                    I look forward  to  reading them and any suggestions you might have.

                    Thank you for visiting, Jenny




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