Monday, May 21, 2012
MORE OF "THIS"
Have you ever tried "frying or baking cheese"?
On medium low heat, let your pan heat up first--then drop 1 rounded Tablespoon shredded
cheese, [ any kind, I use Mexican or Taco seasoned]
This works best on nonstick pans, but I used a stainless steel, no oil or spray.
Cheese gets bubbly and melts in a circle. Slides out of you pan, or comes out easily
with a spatula. Yummy!
To bake--drop same amount on parchment paper lined cookie sheet.
Every oven heats differently, bake at 250* til melted. Watch carefully. It will turn
crispy in 4-5 minutes. Enjoy!
Making Cookies ??
Buy a package of mix----such as Betty Crocker, if peanut butter, add choc chips
to batter or make :peanut butter blossoms. Much faster then from scratch. And as good.
If oatmeal is your choice add choc bits, nuts raisins, coconut, nuts.
If sugar--divide mixed cookie dough and color with food coloring.
Possibilities are endless, very easy