Monday, May 21, 2012



                                  Have you ever tried "frying or baking cheese"?

          On medium low heat, let your pan heat up first--then drop 1 rounded Tablespoon shredded

         cheese, [ any kind, I use Mexican or Taco seasoned]

         This works best on nonstick pans, but I used a stainless steel, no oil or spray.

         Cheese gets bubbly and melts in a circle. Slides out of you pan, or comes out easily

          with a spatula. Yummy!

          To bake--drop same amount on parchment paper lined cookie sheet.

           Every oven heats differently, bake at 250* til melted. Watch carefully. It will turn

           crispy in 4-5 minutes. Enjoy!

                                         Making Cookies ??

            Buy a package of mix----such as Betty Crocker, if peanut butter, add choc chips

            to batter or make :peanut butter blossoms. Much faster then from scratch. And as good.

            If oatmeal is your choice add choc bits, nuts raisins, coconut, nuts.

            If sugar--divide mixed cookie dough and color with food coloring.

           Possibilities are endless, very easy

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