LOW SODIUM MARINARA SAUCE
Olive oil spray
1 cup minced white or yellow onion
2 tablespoons minced garlic
1 [28-ounce] can crushed tomatoes--brands are packed at different times
of the year, so they can vary in taste
check the sugar content
1/4 cup water
2 tablespoons no-salt-added tomato paste
2 teaspoons honey
1 tablespoon dried oregano
2 teaspoons dried basil
1//2 teaspoon red pepper flakes
Spray a medium sized non-stick saucepan with olive oil spray, place
over medium heat. Add onion and garlic, cook until just tender [ should
not be browning], 4 to 6 minutes. Reduce heat to low and with a wooden
spoon stir in remaining ingredients until well combined. Cover and cook,
stirring occasionally, for at least 1 hour.Season with little salt if needed
63 calories.....156 mg..sodium Really good! copied from; The Biggest
Loser Cookbook
That is for now, this is Jenny
Olive oil spray
1 cup minced white or yellow onion
2 tablespoons minced garlic
1 [28-ounce] can crushed tomatoes--brands are packed at different times
of the year, so they can vary in taste
check the sugar content
1/4 cup water
2 tablespoons no-salt-added tomato paste
2 teaspoons honey
1 tablespoon dried oregano
2 teaspoons dried basil
1//2 teaspoon red pepper flakes
Spray a medium sized non-stick saucepan with olive oil spray, place
over medium heat. Add onion and garlic, cook until just tender [ should
not be browning], 4 to 6 minutes. Reduce heat to low and with a wooden
spoon stir in remaining ingredients until well combined. Cover and cook,
stirring occasionally, for at least 1 hour.Season with little salt if needed
63 calories.....156 mg..sodium Really good! copied from; The Biggest
Loser Cookbook
That is for now, this is Jenny
yum...love some marinara...with a nice bread....mmm...
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