Whether it is tailgating, a college football game, local sports, or celebrating
the Super Bowl, a warm, spicy, bowl of chili is the right ticket for your game -day.
No gridiron spread would be complete without it!
ALL- AMERICAN CHILI
6 ounces hot turkey Italian sausage 1. Heat a large Dutch oven over medium
2 cups chopped onion high heat. Remove casings from sausage.
1 cup chopped green bell pepper Add sausage and onion with next 4 ingred-
8 cloves minced garlic ients to pan, cook 8 minutes or until
1 pound ground beef sirloin onion is tender and meats are browned
1 jalapeno pepper, chopped Stir, scrambling meat.
3 Tablespoons tomato paste 2. Add tomato paste and next 7 ingredients,
2 Tablespoons chili powder and cook 1 minute, stir constantly
2 Tablespoons brown sugar Stir in wine, tomatoes, and kidney beans.
1 Tablespoon ground cumin Bring to a boil. Cover, reduce heat, and
1 teaspoon dried oregano simmer 1 hour, stirring occasionally.
1/2 teaspoon ground black pepper 3. Uncover and cook 30 more minutes,
1/4 teaspoon salt stir occasionally. Discard bay leaves.
2 bay leaves Ladle chili into individual bowls.
1 1/4 cups Merlot or other fruity wine This makes 8- 1 12 servings.
2 [28 ounce] cans diced tomatoes, undrained
2 [ 15 ounce ] cans kidney beans, rinsed and drained.
This is an easy recipe. Get all your ingredients together before beginning
You will get compliments, I am sure, I do every time I make this.
I hope you will try it, let me know your results.
That is all for today friend, this is Jenny
the Super Bowl, a warm, spicy, bowl of chili is the right ticket for your game -day.
No gridiron spread would be complete without it!
ALL- AMERICAN CHILI
6 ounces hot turkey Italian sausage 1. Heat a large Dutch oven over medium
2 cups chopped onion high heat. Remove casings from sausage.
1 cup chopped green bell pepper Add sausage and onion with next 4 ingred-
8 cloves minced garlic ients to pan, cook 8 minutes or until
1 pound ground beef sirloin onion is tender and meats are browned
1 jalapeno pepper, chopped Stir, scrambling meat.
3 Tablespoons tomato paste 2. Add tomato paste and next 7 ingredients,
2 Tablespoons chili powder and cook 1 minute, stir constantly
2 Tablespoons brown sugar Stir in wine, tomatoes, and kidney beans.
1 Tablespoon ground cumin Bring to a boil. Cover, reduce heat, and
1 teaspoon dried oregano simmer 1 hour, stirring occasionally.
1/2 teaspoon ground black pepper 3. Uncover and cook 30 more minutes,
1/4 teaspoon salt stir occasionally. Discard bay leaves.
2 bay leaves Ladle chili into individual bowls.
1 1/4 cups Merlot or other fruity wine This makes 8- 1 12 servings.
2 [28 ounce] cans diced tomatoes, undrained
2 [ 15 ounce ] cans kidney beans, rinsed and drained.
This is an easy recipe. Get all your ingredients together before beginning
You will get compliments, I am sure, I do every time I make this.
I hope you will try it, let me know your results.
That is all for today friend, this is Jenny
chili this time of year is the best....and i like how everyone's recipe is a bit different...going to chili cook offs as well give some great ideas on how to change it up...
ReplyDeleteA cold January evening and a steaming bowl of hearty chili. Can't ask for much more than that, except maybe a second bowl.
ReplyDeleteWow! This sounds like it would be REALLY good!
ReplyDeleteSounds good I may have to leave out some ingredients for someone in my family so she will eat it
ReplyDeleteYou like things HOT! ;) I make FG chili, which the FG stands for
ReplyDeleteF---ing Good! Ha ha! I only use ground beef though. I just might try this recipe minus the jalapeno pepper and switching to mild Italian sausage.