MINI PULL - A PART- BREADS

                     I came upon this recipe on Face Book. It looked so good and easy
                     to make I had to share it. I know kids like Monkey Bread, this is a
                     version of it. I did "tweak" it .A fun snack, even kids enjoy making.

                                                       MINI  PULL-A-PART BREADS

                                 1  package Grands refrigerator biscuits
                                 3/4  cup of butter, softened
                                 1  Tablespoon cinnamon
                                 1/2  cup of brown sugar
                                 1/2   teaspoon salt
                         
                                Cream  the dry ingredients together. Set aside.
                                Separate the biscuits. With the palm of your hand
                                or rolling pin flatten biscuits slightly.
                                Using a sharp knife, cut the biscuit in thirds.
                                Spread each third with a layer of the creamed mixture.
       
                                Place the thirds in a cross-like [using 3 sections] pattern
                                in the muffin tin. Repeat process until all biscuits are used.
                                A giant/jumbo muffin tin should be used for best results,
                                unless you have the new type brownie tin that has the
                                individual squares.
                                Bake in a preheated 350* oven for 15-17 minutes.

                               [ If biscuits seem to be sticking to the knife try spraying
                                       the knife with non -stick spray]

                               You will have individual Monkey  Breads. Enjoy!

                              That is all for today friends, this is Jenny