Here is a recipe I have made over and over for my family. It is really moist,
delicious and easy to make. One would never know it was made with OATMEAL.
It could become one of your favorites. Perfect for a child's school lunch, bring to
a pot-luck, or with the beverage of your choice, as a snack or dessert.
OATMEAL CAKE
Preheat oven to 350* Grease [ or non stick spray ] a 9 x 13 pan
1 +1/4 cups boiling water
1 cup OLD FASHIONED OATS, uncooked
1/2 cup of butter
3/4 cup sugar
1/2 cup brown sugar, packed firmly
2 eggs
1 teaspoon vanilla
1+1/2 cups all purpose flour
1 teaspoon baking soda
3/4 teaspoon cinnamon
1/2 teaspoon salt
1/4 teaspoon nutmeg
1. Pour boiling water over OATMEAL. Stir to mix, set aside 20 minutes.
2. Cream butter and sugars, add eggs. Beat well.
3. Add vanilla and oatmeal mixture.
4. Add flour, baking soda, salt, cinnamon. Mix well.
5. Pour into greased 9 X 13 pan. Bake 30 minutes.
While cake is baking, cream 1/2 cup butter, 2 cups coconut, 1 cup nuts,
finely chopped, 1 + 1/2 cups brown sugar, packed, and 8 - 10 Tablespoons
evaporated milk. Mixing together to make a frosting.
Frost cake immediately when it comes out of the oven.
Place under broiler until top is brown and bubbly. { WATCH CAREFULLY
NOT TO BURN }Let cool slightly before cutting. Serve from pan. Enjoy. !
This makes a big cake. Serves at least 9, depending on size, as many as 12.
We were 9 in my family, so having any left- over was not common!
That is all for today friend,. this is Jenny
delicious and easy to make. One would never know it was made with OATMEAL.
It could become one of your favorites. Perfect for a child's school lunch, bring to
a pot-luck, or with the beverage of your choice, as a snack or dessert.
OATMEAL CAKE
Preheat oven to 350* Grease [ or non stick spray ] a 9 x 13 pan
1 +1/4 cups boiling water
1 cup OLD FASHIONED OATS, uncooked
1/2 cup of butter
3/4 cup sugar
1/2 cup brown sugar, packed firmly
2 eggs
1 teaspoon vanilla
1+1/2 cups all purpose flour
1 teaspoon baking soda
3/4 teaspoon cinnamon
1/2 teaspoon salt
1/4 teaspoon nutmeg
1. Pour boiling water over OATMEAL. Stir to mix, set aside 20 minutes.
2. Cream butter and sugars, add eggs. Beat well.
3. Add vanilla and oatmeal mixture.
4. Add flour, baking soda, salt, cinnamon. Mix well.
5. Pour into greased 9 X 13 pan. Bake 30 minutes.
While cake is baking, cream 1/2 cup butter, 2 cups coconut, 1 cup nuts,
finely chopped, 1 + 1/2 cups brown sugar, packed, and 8 - 10 Tablespoons
evaporated milk. Mixing together to make a frosting.
Frost cake immediately when it comes out of the oven.
Place under broiler until top is brown and bubbly. { WATCH CAREFULLY
NOT TO BURN }Let cool slightly before cutting. Serve from pan. Enjoy. !
This makes a big cake. Serves at least 9, depending on size, as many as 12.
We were 9 in my family, so having any left- over was not common!
That is all for today friend,. this is Jenny
oatmeal cookies are my fav...so this does not seem far off....though i have never had it...i would def try it...smiles.
ReplyDeleteSounds yummy! How come I never had any of this....oh---no leftovers!
ReplyDeleteNow that I think about it I don't think I've ever had oatmeal cake, which is odd because I love oatmeal cookies.
ReplyDelete