Good morning to you. It seems to me the weeks go by faster
all the time.....[..I know, it's my age. ] I do think the weather has cooled down
quite a lot, reminding us, in New England, fall is going, going, soon to be gone!!
Today's post s a recipe for CINNAMON ROLLS. This is a very easy
breakfast or anytime snack, especially for your children or grandchildren.One
of my daughters made this at her school, in the days students had Home Economics.
She is now in her 40's, and she made these often for the family breakfast.
Cinnamon Rolls
2 cups flour
2 tsp. baking powder
1 tsp. baking soda
1/4p salt
Mix together. Then cut in --
1/4 cup shortening [ until you have resemblance of small peas ]
Add ;
3/4 cup of milk, stir with a fork, roll on floured flat surface to 1/2 inch thick.
Spread over rolled dough 1/4 melted butter. Sprinkle cinnamon-sugar mixture
[1 tsp. cinnamon to 2 tsp sugar]
Roll jelly roll style.Slice with sharp knife and place on an ungreased
cookie sheet.
Bake 350* about 12 min or till golden brown
. Do you have a family favorite breakfast food, one that is quick to make, that you
would like to share with readers? It can be something that can be eaten for a
morning snack. Even if it is a mix that you have found very appetizing.
Share with us .Maybe there is a recipe you lost and would like me to post.
That is all for now friend, Jenny
Hey, I'm copying this one, I like it because I don't have to knead the dough.
ReplyDeleteThere are few things more pleasant than coming downstairs on a gloomy morning to the wonderful smell of freshly baked cinnamon rolls. Yum!
ReplyDeleteI have to confess that when I'm in the mood for cinnamon rolls, I opt for the Pillsbury ones in the can! I'm too lazy to make them from scratch any more.
ReplyDeleteI like this one since my bread machine attempt flopped. need to get some shortening and I will try.
ReplyDelete