QUICK AND EASY..2

                                                CROCK POT MACARONI AND CHEESE



               8 ounces COOKED elbow macaroni

               One 12 ounce can evaporated milk

               1  1/2 cups of milk [ low-fat]

              1/4 cup [1/2 stick] of butter melted

              1 teaspoon of salt
      
              Dash of pepper

              2 large eggs, beaten

              10 ounces grated sharp Cheddar cheese [ 5 cups]

              Paprika


              In a large 4 quart crock pot sprayed with cooking spray, mix macaroni,

               canned milk,low fat milk, butter, salt, pepper, and all but 1/2 cup of the cheese

             . Sprinkle the reserved cheese on top of mixture, sprinkle with paprika.

               Cover and cook on low setting for 3 hours and 15 minutes. Turn off crock pot.

                Stir the mixture and serve hot.


                 This recipe makes 8 -10 servings. It can easily be adjusted.

                 If you don't have a crock pot, grease a 13x9 pan[ with spray or butter]

                Bake at 350* for 50 minutes.

                 Cut your time shorter by precooking the macaroni the night before.

      
                Please leave me your comments. I appreciate any pro/con.

             
                Thanks for visiting and hopefully trying some of these recipes, Jenny

            

                This recipe is from Food Network